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Friday read: The first Taiwanese wine debuts in London

Published:  20 September, 2024

In London’s highly competitive wine market, importing wines from unknown regions is a calculated risk. Though a compelling story behind the wine is almost guaranteed, storytelling alone is not enough to sell bottles. Earlier this year, Sunny Hodge made waves as the first importer to introduce a Taiwanese wine from Weightstone Winery to the UK. Confident in its potential, Hodge believes the wine has the necessary allure and simply needs the right stage to make its mark. 

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Navigating Port’s choppy waters

Published:  27 November, 2023

In some quarters, Port sales received something of a lockdown boost as consumers made the most of longer, more relaxed at-home-drinking occasions. Jo Gilbert asks, can restaurants utilise this goodwill to maximise sales this winter?

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